Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 beets
roasted, sliced
0.25 cup walnuts
chopped
2.00 cups arugula
1.00 tbsp balsamic vinegar
1.00 tbsp olive oil

Instructions (5 steps)

1
Roast beets at 400°F for 40 min.
40 minutes
2
Slice beets when cool.
3
Mix with arugula, walnuts.
4
Drizzle vinegar and oil.
5
Serve fresh.