Cooking Times

5 min
Prep Time
5 min
Cook Time
10 min
Total Time

Ingredients (5 items)

1.00 cup edamame
shelled
7.00 oz tofu
cubed
1.00 cucumber
sliced
1.00 tbsp sesame oil
1.00 tbsp soy sauce
low-sodium

Instructions (5 steps)

1
Cook edamame per instructions.
5 minutes
2
Toss with tofu and cucumber.
3
Drizzle oil and soy sauce.
4
Mix gently.
5
Serve chilled.