Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (6 items)

1.00 cup lentils
rinsed
4.00 cups spinach
chopped
1.00 onion
diced
4.00 cups vegetable broth
low-sodium
1.00 tbsp olive oil
1.00 tbsp lemon juice

Instructions (5 steps)

1
Sauté onion in oil.
5 minutes
2
Add lentils and broth.
3
Simmer 30 minutes.
30 minutes
4
Stir in spinach, lemon juice.
2 minutes
5
Serve hot.