Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

4.00 salmon fillets
4 oz each
2.00 cups kale
chopped
0.25 cup parmesan cheese
grated
1.00 tbsp olive oil
1.00 tsp lemon zest

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Coat salmon with parmesan, lemon zest.
3
Bake salmon 12 minutes.
12 minutes
4
Sauté kale in oil.
5 minutes
5
Serve salmon with kale.