Easy
Calcium-Rich Recipes
Ricotta and Spinach Stuffed Mushrooms
From Italian appetizers, these calcium-rich stuffed mushrooms with ricotta and spinach support bone health with dairy and greens.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
12.00
mushrooms
large, stems removed
0.50 cup
ricotta cheese
1.00 cup
spinach
chopped
0.25 cup
parmesan cheese
grated
1.00 tbsp
olive oil
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Mix ricotta, spinach, parmesan.
3
Stuff mushrooms with mixture.
4
Drizzle oil, bake 20 min.
20 minutes
5
Serve warm.