Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups butternut squash
cubed, roasted
1.00 cup quinoa
cooked
2.00 cups spinach
1.00 tbsp olive oil
1.00 tbsp lemon juice

Instructions (5 steps)

1
Roast squash at 400°F for 25 min.
25 minutes
2
Cook quinoa per instructions.
15 minutes
3
Mix with spinach.
4
Drizzle oil, lemon juice.
5
Serve warm.