Cooking Times

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Ingredients (5 items)

4.00 salmon fillets
4 oz each
4.00 cups kale
chopped
1.00 tbsp olive oil
1.00 tbsp lemon juice
1.00 cup quinoa
cooked

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Bake salmon with oil, lemon juice for 12 min.
12 minutes
3
Massage kale with lemon juice.
2 minutes
4
Mix kale with quinoa.
5
Top with salmon, serve.