Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 lb mackerel fillets
cubed
4.00 cups spinach
2.00 tbsp soy sauce
low-sodium
1.00 tbsp sesame oil
2.00 cloves garlic
minced

Instructions (5 steps)

1
Heat sesame oil in wok.
2
Stir-fry mackerel, garlic.
5 minutes
3
Add spinach, soy sauce.
3 minutes
4
Cook until spinach wilts.
5
Serve hot.