Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

14.00 oz tofu
cubed
2.00 cups spinach
0.25 cup almonds
slivered
2.00 tbsp soy sauce
low-sodium
1.00 tbsp sesame oil

Instructions (5 steps)

1
Heat sesame oil in wok.
2
Stir-fry tofu until golden.
5 minutes
3
Add spinach, almonds, soy sauce.
3 minutes
4
Cook until spinach wilts.
5
Serve hot.