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High Protein Recipes Medium

Lean Pork Tenderloin with Veggies

Inspired by European roasting traditions, this high-protein pork tenderloin with veggies supports muscle growth with lean protein and nutrient-dense sides.

Prep Time 10 min

Cook Time 25 min

Servings 4

Total Time 35 min

Gluten-Free high protein pork tenderloin veggies muscle

Chef's Note: Lean protein for strength.

Ingredients

5 items

1.00 lb pork tenderloin

2.00 zucchini

sliced

2.00 carrots

sliced

2.00 tbsp olive oil

1.00 tsp rosemary

Instructions

5 steps

Preheat oven to 400°F.

400°F

Rub pork with oil, rosemary.

Toss veggies with oil.

Bake pork and veggies 25 min.

25 min

Slice and serve.

Nutrition Facts per serving

350

Calories

35.00g

Protein

20.00g

Carbs

15.00g

Fat